Chickpea soup recipe with meatballs

Chickpea soup recipe with meatballs

The Chickpea soup is reminiscent of the cold winter days in Istanbul. Looking for Turkish hummus soup recipe? Turkish cuisine recipes, recipe for traditional serial or Real Turkish recipe, you will get any kind of information on fabulous Turkish dishes here for free. If there were meatballs after eating the soup, you should deploy them and eat them cold, with a slice of bread and green onions.
The components required are 350 g chickpeas – sung a lot of water for a night, 1 / 2 pounds Jarisha – shredded wheat, 1 / 4 cup oil, 3 onions – medium, chopped, 1.5L chicken stock, 1 tablespoon turmeric, 1 pound ground beef – or beef and chicken breast, salt and pepper. These components are to be arranged well in advance to avoid any kind of rush while preparing the fabulous food.
As a part of preparation the first step is to drain the chickpeas water, and peel them from its shell a minute: Place the berries in the towel and move the towel with a rolling pin. Open the towel and remove the shells. Rinse the Jarisha well under running water. Next, heat the oil in a saucepan and fry half the onion until it begins to get golden color. Add the chickpeas and fry. Add the broth, season with turmeric and bring to a boil. Cover the pan, lower the heat and simmer for two hours. Now, put the Jarisha bowl and add the meat. Season with salt and pepper, add the remaining chopped onion and place. Pour the mixture into a food processor a smooth paste with wet hands form large oval patties. Pass the soup pot, cover and cook on low heat for two hours.
At last, before serving, divide the soup and meatballs into bowls. It is advisable to serve with fresh radishes. Your guests will remember the taste forever.